Tuesday, May 10, 2011


This week I’ve been obsessed with organic baby spinach.
I’ve sautéed it as a side dish with chicken, baked spinach lasagna, stir-fry with beans and rice, salads, etc.
It’s just so yummy and I can’t get enough.

Take a look at this amazing baby spinach dish on “101 Cookbooks” called red pesto ravioli recipe.

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I’m a photographer living on a little island in the Caribbean called St Thomas with my husband Eric and Mambo (my talkative cat). My website is sagehammond.com

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