This week I’ve been obsessed with organic baby spinach.
I’ve sautéed it as a side dish with chicken, baked spinach lasagna, stir-fry with beans and rice, salads, etc.
It’s just so yummy and I can’t get enough.
Take a look at this amazing baby spinach dish on “101 Cookbooks” called red pesto ravioli recipe.
0 comments:
Post a Comment